Job description
The cook plays a vital role in the crew. He is on charge of the management and preparation of the food on board.
Responsibilities and tasks
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Preparation, cooking and serving of food to the crew of the ship.
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Keep kitchen and dining areas in clean and tidy condition.
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Keep ship supplies and inventories updated and ready for inspection.
Certifications and requirements
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Licence updated.
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IMO courses.
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Valid medical certificate.
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Health carnet
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Basic trainig for oil and chemical tanker cargo operation.
Benefits
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Excellent work environment.
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Training programs.
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Health and wellness benefits.
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Opportunities for professional growth