Cook

No Disponible
Posted 3 months ago

Job description

The cook plays a vital role in the crew. He is on charge of the management and preparation of the food on board.

Responsibilities and tasks

  • Preparation, cooking and serving of food to the crew of the ship.

  • Keep kitchen and dining areas in clean and tidy condition.

  • Keep ship supplies and inventories updated and ready for inspection.

Certifications and requirements

  • Licence updated.

  • IMO courses.

  • Valid medical certificate.

  • Health carnet

  • Basic trainig for oil and chemical tanker cargo operation.

Benefits

  • Excellent work environment.

  • Training programs.

  • Health and wellness benefits.

  • Opportunities for professional growth

Job Features

Job Category

On board

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